Frozen hot chocolate is the perfect drink to enjoy during the hot summer months when drinking hot chocolate would be, well, insane! It also makes a great dessert for the holidays and other times of the year. Here's the recipe for the perfect frozen hot chocolate.
Swiss Miss Hot Chocolate
Whole milk (You could swap this for 2%, skim, or fat-free milk.)
Chocolate syrup
Whipped cream – you can use canned whipped cream, or you can whip up some
homemade whipped cream
Chocolate curls
Ice
Put the hot chocolate, whole milk, and ice in a blender. Blend until smooth.
Drizzle chocolate syrup around the inside of 2 chilled glasses.
Pour the frozen hot chocolate mixture into the glasses.
Top generously with whipped cream and a sprinkling of chocolate shavings.
Switch things up by trying different cocoa flavours such as raspberry cocoa and mint hot chocolate (or just add some mint extract).
Add one or two heaping tablespoons of peanut butter for peanut butter frozen hot chocolate.
You can easily make this recipe dairy-free (or lower in dairy) by using dark chocolate or dairy-free chocolate along with coconut or almond milk.