Make sure cherries are pitted perfectly for a better texture.
Perfectly chilled crust makes a perfect flaky texture of the shells.
Balance sweetness with lemon juice and use sugar according to the sweetness of cherries.
Start with high heat then reduce the heat as the tart and pies bake.
Place pie on preheated baking sheet to keep it from being soggy. Add breadcumbs or almonds before adding the filling.