Peanut Butter Pastries: Easy Party Pleasers

By Bhavana Verma

Ingredients

1 sheet puff pastry, thawed
½ cup creamy peanut butter
½ cup fruit jelly (grape, strawberry, or raspberry)
1 egg (for egg wash)
2 tbsp granulated sugar

Prepare the Puff Pastry

Preheat oven and line baking sheets. Roll out puff pastry and cut to squares.

Add Filling

Spread peanut butter on one half of each square and fold puff pastry. Seal the ends.

Egg Wash

Brush the sealed pastries with egg wash. Sprinkle with granulated sugar.

Bake and Cool

Bake the pastries in the heated oven for 18 minutes. Once baked, cool off and serve.