1 cup all-purpose flour
1 tsp baking powder
2 eggs
½ cup creamy peanut butter
½ cup brown sugar
¼ cup vegetable oil or melted butter
1 tsp vanilla extract
4–5 Cadbury 5 Star bars, chopped into chunks
Set oven to 175°C and grease and line a loaf pan.
Whisk eggs, peanut butter, brown sugar , oil, and vanilla until smooth.
Sift together flour and baking powder into the wet mixture and stir to combine.
Cut 5-star bar into chunks and fold into the batter. Pour in prepared pan and bake for 35–40 minutes.
Top the cake with more chunks of 5 star and serve warm.