Peanut Butter & Chocolate Bars With Walnuts: Easy No-Bake Recipe

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup creamy peanut butter ½ cup honey or maple syrup 2½ cups rolled oats ½ cup chopped walnuts 1 cup chocolate chips or chopped chocolate 1 tbsp coconut oil

Make base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add peanut butter and honey in a saucepan, heat up and stir until smooth. Remove from heat and stir in oats and walnuts.

Set the base

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Line a 8x8 inch pan with parchment paper. Press the mixture into the bottom of pan firmly.

Melt Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In a different bowl, melt chocolate with coconut oil in a microwave or a double boiler.

Spread Topping

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour melted chocolate over the oar base and spread evenly. Refrigerate until set for about 1 hour.

Slice and Enjoy

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cut it into bars of squares, store in the fridge for upto a week and enjoy while it lasts.