Pastry Twists On Classic Desserts

Deconstructed Tiramisu Trifle

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Apple Pie Egg Rolls

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spiced apple filling rolled in a crispy wrapper—a fun and portable variation of traditional apple pie.

Chai Spiced Rice Pudding

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Lemon Meringue Tartlets

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S'mores Quesadillas

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Marshmallow chocolate and graham cracker sandwiched between tortillas—a quick twist on the campfire classic.

Chocolate-Dipped Cannoli Cones

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cannoli filling in sugar cones dipped in chocolate and nuts—a playful take on the classic Italian treat.

Strawberry Shortcake Kabobs

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Skewers of strawberries sponge cake and whipped cream—a modern and easy-to-serve version of the classic dessert.