You can enjoy the same fluffy goodness without eggs because these pancakes use clever egg replacements like applesauce or mashed bananas to make them taste and feel great.
Vegan pancakes are the next level; simply swap out the dairy in your recipe for almond or coconut milk for a cruelty-free version that tastes just as good.
If you or someone you know is lactose intolerant, you may still enjoy the thick, creamy texture of conventional pancakes by substituting soy or oat milk for the milk.
Make pancakes that are gluten-free, fluffy, and deliciously irresistible by using gluten-free flour blends or substitutes, such as almond or coconut flour, to accommodate gluten-sensitive palates.
For a delicious yet weight-conscious breakfast, try these low-calorie pancake alternatives. Just make sure to cut back on sugar, use whole-grain flour, and choose healthy toppings.