Pancakes Beyond Borders: A World Tour of Irresistible Varieties

By Deepali Verma

Japanese Matcha Pancakes

This light and airy pancake recipe has a delicate, earthy sweetness thanks to the use of vivid green tea powder. As a traditional Japanese dessert topping, try red bean paste and whipped cream.

French Crêpes

The light and airy French crêpes can hold a plethora of fillings. Crêpes, whether loaded with savoury components like ham and cheese or decorated with Nutella and strawberries, encapsulate the spirit of refined simplicity.

Indian Masala Dosa

A delectable South Indian dish called masala dosa is made with a crispy rice pancake and a spicy potato filling. Serve with coconut chutney and tangy sambar for a true taste of India.

Swedish Pannkakor

These thicker pancakes, akin to American pancakes, are often enjoyed with lingonberry jam or a dusting of powdered sugar. A comforting and wholesome breakfast option.

Mexican Hotcakes

Sweet and decadent, Mexican hotcakes combine cinnamon's warmth with caramel's richness. For an authentic touch, drizzle with caramelised goat's milk (Cajeta) and sprinkle with nuts.

Russian Blini

Sour cream and caviar are common accompaniments to these little yeasted pancakes. Their fluffy texture and lack of fat make them a welcome addition to morning meals.

American Blueberry Pancakes

American blueberry pancakes, a pancake staple, are light and airy with bursting berry flavours. These golden stacks, topped with maple syrup, represent the classic American breakfast.