The strong and concentrated flavor of espresso gives an immersive experience with sweet contrast of pudding.
Milky latte balances the richness of pudding, making every bite melt in mouth.
The frothiness of cappuccino creates a custard-like consistency when paired with croissant pudding.
Earl grey’s citrusy aroma complements the decadent flavor of croissant pudding.
Classic Indian chai made with spices like cardamom, cinnamon, and ginger enhances the flavor of pudding.
The strong black English tea gives creamy desserts like croissant pudding a perfect contrast.