Discover the story behind the yummy European tart! Baked in a special tart pan with a removable bottom tray, this open-faced pastry comes in tasty flavors. Find out how this delicious treat became a culinary favorite. Join us on a sweet journey to learn the history of the beloved tart!
Tarts have a fascinating history dating back to ancient Rome. The name "tart" comes from the French word "tarte," which traces its roots to the Latin word "torta," meaning "twisted bread." Originally savory, tarts featured fillings like meat and veggies. Explore the tasty journey of these delightful pastries through time!
Sweet tarts, loved by many today, became popular in the Middle Ages as sugar became more common. They had yummy fillings like cream, custard, and fruits. It's all thanks to sugar becoming accessible to more people that these delicious treats found their way into our hearts!
This tart took birth in the 19th century and is filled with lemon curd and topped with meringue.
It is considered one of the world's oldest desserts, with its history dating back to 1653 in Austria. It is filled with jam and has a nutty flavor overall.
Made with caramelized apples. This dessert was first created in the 1880s by two unmarried French sisters in their hotel.
An accidental dessert that originated in the English town of Bakewell in the 19th century, thus the name. It has a generous jam filling with frangipane.