1 can refrigerated crescent roll dough
8 Oreo cookies
2 tbsp melted butter
1/4 cup granulated sugar
1 tsp cinnamon
Preheat oven to 190°C and line a baking sheet with parchment paper.
Mic sugar and cinnamon powder together to make cinnamon sugar.
Flatten the dough triangle, place an Oreo in the center, wrap the dough around and make crescent shapes.
Brush with melted butter and roll the stuffed crescents into cinnamon sugar and Oreo cookie crumbs.
Bake for 10-12 minutes or until golden brown. Cool it off and drizzle with melted chocolate. Enjoy warm