Oreo-Stuffed Cinnamon Crescent Rolls: A Cookie-Crunch Twist On A Classic

By Bhavana Verma

Ingredients

1 can refrigerated crescent roll dough
8 Oreo cookies
2 tbsp melted butter
1/4 cup granulated sugar
1 tsp cinnamon

Set the Oven

Preheat oven to 190°C and line a baking sheet with parchment paper.

Make Cinnamon Sugar

Mic sugar and cinnamon powder together to make cinnamon sugar.

Prepare Crescent Dough

Flatten the dough triangle, place an Oreo in the center, wrap the dough around and make crescent shapes.

Coat

Brush with melted butter and roll the stuffed crescents into cinnamon sugar and Oreo cookie crumbs.

Bake and Garnish

Bake for 10-12 minutes or until golden brown. Cool it off and drizzle with melted chocolate. Enjoy warm