Oreo Streusel Banana Muffins: 7 Tips For Perfect Crumb And Flavor Balance

Use Overripe Bananas

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Overripe bananas are mushy and have a deep flavor.

Add Crushed Oreos

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crushed Oreos should be added in both topping and base for a chocolatey crunch in every bite

Use Brown Sugar

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Brown sugar helps in providing moisture and deep flavor along with the crunch

Don't Overmix

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Overmixing introduces air which makes the cupcakes dry and dense instead of spongy

Balance Sweetness

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Oreo and bananas are naturally sweet so add sugar and other sweeteners carefully

Sour Cream or Greek Yogurt

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Addition of sour cream or Greek yogurt enhances the moisture and gooeyness of the cupcakes.

Start on High Heat

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Start baking at 220°C for 5 minutes then reduce the heat to 175°C. This gives the cupcake a high dome shape and keeps the inside fluffy.