Oreo Caramel Popcorn Clusters: A Crunchy, Chocolatey Treat

By Bhavana Verma

Ingredients

8 cups popped popcorn
12 Oreo cookies, crushed into chunks
1 cup caramel sauce
½ cup unsalted butter
1 cup brown sugar
¼ cup light corn syrup
½ tsp baking soda
1 tsp vanilla extract
½ cup dark or milk chocolate chips

Prepare Popcorn and Oreos

Spread popped popcorn on a lined baking sheet. Sprinkle the crushed Oreo chunks evenly over the popcorn.

Make Caramel Sauce

Heat sugar and water in a saucepan. Add corn syrup and melted butter. Boil and cook while stirring for 3-4 minutes. Remove from heat and add baking soda and vanilla.

Coat Popcorn

Pour the prepared sauce over popcorn and Oreos while still hot. Toss everything untill evenly coated.

Chocolate Drizzle

Drizzle chocolate sauce over the caramel-infused popcorn and Oreo bed. Let it set then break into clusters and serve.