1 cup rice
1/4 cup moong dal
2 1/2 cups water
1 tsp black pepper
1 tsp cumin seeds
2 tbsp ghee
Salt to taste
Rinse rice and moong dal together. Heat pressure cooker and add ghee to melt.
Add cumin seeds and black pepper to ghee and saute for 30 seconds.
Add rinsed moong dal and rice to cooker. Saute for few minutes then add water. Pressure cook it for 3 whistles.
Open lid and give it a good stir. Serve it hot with roasted dry fruits.