No-Cook Mango Mousse With Silk: Creamy, Rich, And Ready In 10

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 large ripe mango ½ cup heavy whipping cream 3 tablespoons condensed milk 50 grams Dairy Milk Silk chocolate 1 teaspoon lemon juice 1 pinch of salt

Prepare the Mango Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Blend mango pulp with condensed milk, lemon juice, and salt to make a smooth puree.

Whip Cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whip the heavy cream to soft peaks and fold it into mango puree mixture.

Melt Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt Cadbury Dairy Milk Silk chocolate over a double boiler until runny and smooth.

Assemble

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the whipped cream mango mixture into serving glasses. Drizzle melted chocolate over it. Garnish and serve.