No-Bake Raspberry Cheesecake: A Simple Delight

By Yash Lakhan

Ingredients

200g digestive biscuits (crushed)
75g melted butter
300g cream cheese
200ml heavy cream
100g sugar
150g raspberries (plus extra for garnish)

Combine Butter And Biscuits

Combine melted butter and crumbled biscuits, press into a pan, and then refrigerate.

Mix Ingredients

Beat sugar, heavy cream, and cream cheese until smooth.

Spread The Mixture

Spread the mixture over the crust and fold in the raspberries.

Cool And Serve

Let it cool for four hours. Before serving, garnish with raspberries.