No-Bake Oreo Tart: A Summer Dessert You Can Make In 20 Minutes

Ingredients

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Prepare Oreo Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crush Oreo cookies to a coarse powder in a food processor. Mix melted butter and press it into tart pan. Chill in the fridge.

Make Chocolate Ganache

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Fill Tart

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour chocolate ganache into Oreo crust. Smoothen the top and refrigerate again until set.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once the tart is set, slice it up to serve. You can garnish it with Oreo crumbs or fruits for a delightful presentation.