No-Bake Mini Cheesecakes For A Quick And Easy Dessert Solution

By Bhavana Verma

Ingredients

1 cup graham cracker crumbs
2 tbsp melted butter (or coconut oil)
8 oz cream cheese
¼ cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream

Prepare the Crust

Mix graham cracker crumb with melted butter and sugar and press it into cupcake liners. Chill crust to set.

Make Cheesecake Filling

Beat softened cream cheese, powdered sugar, and vanilla until smooth.

Whip the Cream

Whip heavy cream until stiff peaks form. Combine whipped cream with cream cheese mixture.

Assemble

Spoon cheesecake filling into chilled crusts and smoothen out the tops. Chill for 3-4 hours and serve with your favorite garnish.