1 ½ cups graham cracker crumbs
½ cup melted butter
16 oz cream cheese
396 gm sweetened condensed milk
½ cup fresh lime juice
1 tablespoon lime zest
1 cup whipped heavy cream
Combine melted butter and crushed graham crackers, make a crumbly mixture and press it into a lined baking dish.
Beat cream cheese and add condensed milk, lime juice, and lime zest. Mix well and fold in whipped cream.
Spread the filling well on the crust and chill for 4 hours or overnight.
Top the pie with your favorite toppings and slice it up to serve.