No-Bake Chocolate Peanut Butter Tart Bars With Oreo Crust

Ingredients

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Prepare Oreo Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crush Oreo cookies finely and mix with melted butter until it resembles wet sand. Press it into the bottom of tart pan and chill to set.

Make Peanut Butter Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine peanut butter, powdered sugar, heavy cream, and vanilla. Spread filling evenly into chilled crust and chill again.

Prepare Topping

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt chocolate chips and add heavy cream. Pour it over peanut butter layer and smoothen out.

Slice and Serve

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