No-Bake Cherry Cheesecake: A Quick And Creamy Delight With Oreo Crust

Ingredients

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Make Oreo Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix crushed Oreos with melted butter. Press the mixture at the bottom of springform pan to make the crust and chill to set.

Prepare Cheesecake Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat cream cheese until smooth. Add condensed milk and vanilla. Fold in white chocolate and ½ cup chopped cherries.

Assemble and Chill

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour filling over Oreo crust, smoothen out the top. Freeze for 4 hours to set.

Add Cherry Topping

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread cherry pie filling evenly over cheesecake. Arrange whole cherries for garnish. Drizzle with melted chocolate and serve.