No-Bake Cheesecake With Oreo Crust: A Recipe Guide

By Yash Lakhan

Ingredients

250g Oreo cookies
75g unsalted butter, melted
450g cream cheese, softened
100g powdered sugar
250ml heavy cream, whipped to soft peaks
1 tsp vanilla extract

Get The Oreo Crust Ready

Combine the melted butter with the crushed Oreos. Chill for 15 minutes after pressing the mixture onto the bottom of a 9-inch springform pan.

Prepare The Filling

Smoothly beat the powdered sugar and cream cheese together. Add the vanilla essence and whipped cream and fold gently.

Put The Cheesecake Together

Evenly smooth the top of the cold Oreo crust with the cheesecake mixture.

Cool And Serve

Put the cheesecake in the fridge until it sets, which should take at least 4 hours. Before serving, garnish with more crumbled Oreos.