No-Bake Blueberry Cheesecake Anyone Can Master

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 2 1/2 cups (375g) graham cracker crumbs 1/2 cup melted butter 454g fresh blueberries 1 3/4 cup granulated sugar divided 3 tablespoons corn starch 3 packages full fat cream cheese Whipped cream and fresh blueberries for garnish

Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Line a springform pan with parchment paper and leave the edges hanging on outside.

Make Crust

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix graham cracker crumbs with butter and press firmly to the bottom and 1” on the sides. Freeze to set.

Make Blueberry Puree

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Wash and chop blueberries then puree it and strain it.

Make Cream Cheese Filling

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat cream cheese until smooth then add 1 cup sugar and beat until fluffy. Add blueberry sauce and beat well.

Fill and set

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread cheesecake filling into prepared crust and refrigerate for 6 hours or overnight. Once set, garnish with blueberries and serve.