2 medium-sized sweet potatoes
2 tablespoons ghee
1/2 cup jaggery
1/2 cup milk
1/4 teaspoon cardamom powder
Chopped dry fruits for garnish
Boil the sweet potatoes until soft and mash it to smooth texture.
Heat ghee in a pan and add mashed potatoes.
Roast on medium heat while stirring for 5-7 minutes until golden and aromatic.
Add milk and mix well.
You can replace milk with water as well.
Cook for 4-5 minutes.
Add jaggery and mix well.
Condinue cooking until jaggery is totally dossolved.
Once mixture thickens
add cardamom powder and mix.
Garnish with chopped nuts and serve.