It is made by slow cooking papaya chunks in sugar syrup with hints of cloves and vanilla.
It is made with cassava flour, sugar, and cheese. With the chewy texture, it becomes a perfect comfort dessert.
Kivevé or quibebe is a creamy dessert made with pumpkin, cornmeal, sugar, and milk.
Transforming the savory corn cake into a dessert, this dessert makes a sweet and cakey treat.
It is a traditional corn pudding that is flavored with milk, sugar, and spices like cinnamon.