Must-Try Mango Kheer Recipe To Brighten Up Your Yaosang

By Bhavana Verma

Ingredients

1 ripe mango
½ cup rice
3 cups full-fat milk
¼ cup sugar
½ tsp cardamom powder
2 tbsp chopped pistachios or almonds

Cook Rice

Wash rice and cook in milk on medium heat. Stir occasionally and let cook until rice softens.

Add Sugar and Cardamom

Once rice is cooked and milk is reduced, add sugar and cardamom powder. Stir well and cook for 5 minutes more.

Make Mango Puree

Blend mango flesh to a smooth puree. Add the puree to cooked kheer and mix gently. Cook for another 2-3 minutes.

Garnish and Serve

Garnish with saffron strands and serve warm or chilled.