Must-Try Indian-Inspired Desserts For Hanukkah

Coconut-Lime Laddu

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Prepare coconut laddus with a lemony twist for Hanukkah celebration.

Chai-Spiced Sufganiyot

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Flavor Sufganiyot with chai-spiced cream filling.

Spiced Rugelach

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Flavor Rugelach with Indian spices like cinnamon, cardamom, nutmeg and cloves.

Mango Shirkhand Hamantash

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Center Hamantash with mango shrikhand, freeze to set and serve.

Rabri Filled Knish

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill knish balls with rabri, bake to cook, then break to reveal a gooey center.