Thekua is a deep-fried cookie made with wheat flour and jaggery and its served as a main offering in Chhath Pooja.
Rasia is a type of rice kheer which is sweetend with jaggery and flavored with cardamom.
Malpua is a fried pancake sweet dish soaked in sugar syrup and served alongside yogurt or shrikhand.
Infusion of kesar or saffron turns the white color of kheer into bright yellow, resembling the Sun.
Khaja is a deep-fried, flaky snack soaked in sugar syrup and is extremely popular in Bihar.