Muesli Medley: Reinventing Salads with Crunchy Muesli Toppings

By Sneha Nambiar

Green Goddess Muesli Salad:

avocado slices, cucumber ribbons and fresh herbs alongside muesli clusters. Drizzle with a tangy green goddess dressing and witness a harmonious clash of textures and flavors.

Asian-Inspired Muesli Slaw:

Crisp muesli clusters, sliced almonds add a nutty counterpoint. A soyginger dressing with a hint of sesame oil brings the whole symphony together in a delicious Asian fusion.

Mango and Muesli Summer Salad:

Mixed greens transform into a tropical paradise. Diced mango, red onion and creamy goat cheese mingle with crunchy muesli clusters, creating a vibrant dance of textures and flavors.

Mediterranean Muesli Greek Salad:

Cherry tomatoes, cucumber, Kalamata olives and tangy feta join the party, while muesli clusters add a satisfying texture. Drizzle with a classic Greek dressing of olive oil, lemon, and oregano.

Roasted Vegetable and Muesli Salad:

Roasted sweet potatoes and Brussels sprouts form a warm and comforting base. Muesli clusters add a touch of crunch.

Protein-Packed Muesli Salad Bowl:

Mixed grains take center stage as a nutritious foundation. Grilled chicken, cherry tomatoes, and avocado join the party, while muesli clusters add a satisfying crunch.

Apple and Cheddar Muesli Salad:

Mixed greens welcome thinly sliced apples, cheddar cheese and walnuts in a symphony of sweet, savory, and crunchy textures. Muesli clusters add a touch of granola goodness.

Muesli and Berry Quinoa Salad:

muesli, juicy berries, tangy feta and a touch of mint create a playful melody of sweet and savory.