Muesli and Beyond: Innovative Ways to Use It in Vegan Cooking

By Shikha Singh

Get crafty with homemade bars:

Skip the store-bought, sugar-laden kind and bake your own muesli masterpieces. Mix your favorite muesli with nut butter, dried fruits and a touch of agave nectar or date paste.

Crunchy meets creamy:

Sprinkle your favorite muesli on top of your smoothie masterpieces. Imagine the creamy swirl of the smoothie mixing with the satisfying crunch of the muesli.

Vegan cookies with a muesli twist:

Bake delectable vegan cookies with the help of your trusty muesli. The oats add a delightful chewiness, while the dried fruits burst with sweetness.

Level up your breakfast:

Add a protein punch to your pancakes or waffles with a sprinkle of muesli magic. The grains and fruits will add texture and flavor, making your breakfast favorites extra hearty and satisfying.

Snack smart with muesli magic:

Ditch the processed snacks and whip up energizing bites with your muesli. Mix it with almond butter, chia seeds and a touch of honey, then roll the mixture into bite-sized balls and pop them in the fridge.

Beat the heat with vegan cool:

Blend your favorite fruit juices or plant-based milk with your muesli and pour the mixture into popsicle molds. Freeze them into refreshing icy treats that are good for you and good for the planet.

Warm you up with baked apples:

Core some apples and fill them with a comforting mixture of muesli, chopped nuts and a touch of honey. Bake them until tender and enjoy a warm and cozy dessert that's as nutritious as it is delicious.

Crunchy crown for your greens:

Sprinkle your muesli on top for an extra pop of texture and flavor. Imagine leafy greens adorned with a crown of crunchy muesli – your salad just got a makeover.

Parfaits of Pure Delight:

Ditch the dairy and grab your favorite plant-based yogurt. Spoon it into a glass, sprinkle in your favorite muesli, top with fresh berries and drizzle with a touch of maple syrup.