Most Famous Sweets Of Ayodhya: Dishes To Try At Least Once

Tilkut

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Peda

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] a soft caramelized milk-based dessert that is frequently served as prasad at temples.

Balushahi

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A light deep-fried treat with a donut-like texture that is drenched in sugar syrup.

Gujiya

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A crescent-shaped pastry typically consumed during Holi filled with almonds and sweetened khoya.

Khurchan

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] An unusual treat that tastes like it melts in your lips and is prepared from leftover milk solids.