Most Famous Classic French Desserts You Must Try

By Yash Lakhan

Crème Brûlée

A smooth custard with a crust of caramelized sugar that splits beneath the spoon.

Éclair

A delicious treat of light choux pastry filled with cream and coated in chocolate.

Tarte Tatin

For fruit lovers
this upside-down caramelized apple dessert with a flaky
buttery crust is a must-try.

Macarons

These are delicate almond meringue biscuits filled with soft
rich fillings like ganache
chocolate
or fruit
and a crunchy shell.

Madeleines

Tiny
delicate
buttery sponge cakes cooked in molds shaped like shells;
ideal for a delightfully light snack.