Moist And Gooey Eggless Chocolate Truffle Cake Recipe

By Bhavana Verma

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 cup water
1/2 cup vegetable oil
1 tsp. vanilla extract
1 tbsp. ACV
200g dark chocolate

Make the batter

Mix water, vegetable oil, and vanilla extract. Pour this onto the dry mix and combine well. Add apple cider vinegar and mix.

Bake the cake

Pour the batter into the cake pan and bake for 25–30 minutes. Take it out and let it cool.

Garnish

Top the cake with melted chocolate and spread it evenly. The cake is ready.

Prepare

Preheat the oven to 180°C and line an 8-inch round cake pan. Combine flour, sugar, cocoa powder, baking soda, and salt to make the dry mix.