Mini Fraisier Cakes: Perfect Single-Serve Desserts For Any Gathering

By Bhavana Verma

Ingredients For Genoise Sponge Cake

3 large eggs
1/2 cup sugar
1/2 cup all-purpose flour
1/4 tsp vanilla extract

Ingredients for the Filling

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/4 cup cream cheese or mascarpone

Make the Genoise Sponge

Preheat the oven and grease the muffin tin. Whisk eggs and sugar until fluffu then fold in flour.

Bake The Cake

Pour batter into prepared pan and bake for 12 minutes. Cool then shave off rough sides.

Prepare Cream Filling

Whip heavy cream with powdered sugar on an ice bath then fold in cream cheese or mascarpone until well combined.

Assemble the Mini Cakes

Layer the sponge cake, cream mixture and berries one by one in muffin tin/ Press to hold shape then freeze to set. Unmold and garnish to serve.