Mini Chocolate-Covered Cherry Bites For A No-Mess Party Snack

By Bhavana Verma

Ingredients

12 maraschino cherries
1/2 cup dark or milk chocolate chips
Toothpicks (for dipping)
Chopped nuts for topping

Prepare Cherries and Chocolate

Drain the cherries and pat them dry. Melt the chocolate using double boiler method.

Dip Cherries

Insert toothpick in cherries and dip in chocolate. Secure on a foam to keep upright and add toppings.

Let Set and Serve

Set the cherries in the fridge for 30 minutes. Serve it chilled.