12 maraschino cherries
1/2 cup dark or milk chocolate chips
Toothpicks (for dipping)
Chopped nuts for topping
Drain the cherries and pat them dry. Melt the chocolate using double boiler method.
Insert toothpick in cherries and dip in chocolate. Secure on a foam to keep upright and add toppings.
Set the cherries in the fridge for 30 minutes. Serve it chilled.