Mini Cheesecakes: Perfect Recipe For Any Party Or Celebration

By Bhavana Verma

Ingredients

1 cup graham cracker crumbs 2 tbsp melted butter 2 tbsp sugar 8 oz cream cheese ⅓ cup suga 1 tsp vanilla extract 1 large egg ½ cup sour cream or coconut cream

Prepare the crust

Preheat oven to 163°C. Mix graham cracker crumbs with melted butter, and sugar. Press the mixture at the bottom of muffin tins.

Bake Crust

Bake the crust for 5 minutes to firm it up. Set aside.

Prepare filling

Beat cream cheese with sugar and vanilla until smooth. Beat in egg and sour cream until combined.

Assemble

Spoon the prepared mixture into crust lined muffin tin molds and bake for 15 minutes.

Cool and Serve

Let the cheesecakes cool then refrigerate for 2-3 hours. Garnish with whipped cream and serve.