Mini Caramel Pecan Cheesecakes: Perfect Party Servings Made Easy

Ingredients

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Get The Crust Ready

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine melted butter and graham cracker crumbs; press into the bottom of the liners in a muffin tray.

Prepare The Filling And Assemble

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] After smoothing out the cream cheese and sugar, whisk in the eggs, vanilla, and caramel sauce. Cover crusts with filling and top with chopped pecans.

Bake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake for 18 to 20 minutes, or until set, at 160°C (320°F). Let it cool fully.

Top and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Before serving, scatter the pecans on top and drizzle with additional caramel sauce.