Always cook custard over low to medium heat, stirring constantly. If there are any signs of burning, immediately remove it from the heat.
Cook your custard for a little longer to allow it to thicken. Also make sure to follow the correct ratio of ingredients.
Adjust the amount of sugar, vanilla, or other flavorings according to your taste and also prefer high- quality ingredients for the best flavor.
Custard is one of our favorite desserts that perfectly fits on every occasion. However, sometimes, we might mess up while preparing this treat at home. Here are five simple and useful hacks that can help you to fix the problems.
To prevent it from curdling, cook custard over low to medium heat and stir constantly. If it does begin to curdle, immediately transfer to a cool bowl.
Ensure that you cook the custard properly for the right duration and temperature. Removing from the heat too early will not let it set properly.