Matilda Cake As Cupcakes: How To Make It Perfectly Portable For Parties

Ingredients

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Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat your oven to 350°F (175°C) and line muffin tin with cupcake liners.

Make Batter

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Fill and Bake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill the tin with batter and bake for 20 minutes. Let cool then coat with frosting. Serve it right away or chill.