Master The Art Of Making A Delicious Pecan Upside Down Cake

Ingredients

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Preheat Oven

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 175°C. Melt butter in cake pan in the oven. Once butter is melted, sprinkle brown sugar evenly.

Arrange Pecans

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Make Batter

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Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour prepared batter into pan over pecans. Spread batter evenly and bake for 30-35 minutes.

Cool and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once baked, let the cake cool and serve with drizzle or ice cream.