It is a creamy curd made with lilikoi (passion fruit) juice, eggs, sugar, and butter.
Adding fresh mango slices or puree to coconut haupia pie makes the flavor refreshing.
Creamy cheesecake is topped with passion fruit glaze, giving it a marble finish.
Gooey and soft pudding infused with mango puree makes a bright and delightful treat.
Creamy panna cotta layered with slices of mango and passion fruit puree gives you the joy of a tropical island in a cup.