Mango Lassi Cheesecake: The Ultimate Fusion Dessert For Dol Jatra

By Bhavana Verma

Ingredients

1 ½ cups crushed digestive biscuits
¼ cup melted butter
2 cups cream cheese
½ cup Greek yogurt or curd
¾ cup mango puree
½ cup sugar
1 tsp cardamom powder

Prepare Crust

Mix crushed biscuits with melted butter and press into the bottom of a springform pan. Chill to set.

Make Filling

Beat cream cheese and add Greek yogurt, mango puree, sugar, and cardamom powder. Mix to make fluffy mixture.

Assemble and Set

Pour filling over the chilled crust. Freeze for 6 hours or overnight.

Serve

Slice mango lassi cheesecake and serve with whipped cream topping.