1 cup paneer (freshly crumbled)
1/2 cup condensed milk
1/4 tsp cardamom powder
Chopped nuts (for garnish)
In a pan, heat the paneer crumbles over low heat.
After adding the condensed milk, cook the mixture, stirring constantly, until it thickens.
Mix well after adding the cardamom powder. Remove from the flame.
Form the mixture into little ladoos after letting it cool somewhat. Add some chopped nuts as a garnish.