Make coconut ladoos with condensed milk and desiccated coconut. Kids can make delightful, bite-sized balls from these.
Food colouring and cookie cutters make Rice Krispie snacks extra festive during Diwali.
Your kids will love decorating chocolate bark with colourful sprinkles after melting chocolate adding nuts, dried fruits, and some edible glitter.
Add edible glitter to Jello cups to make it extra special for your kids. The glitter and gelatinous texture will add an extra edge to their experience.
Make these barfis using condensed milk, pistachios, and saffron. Your tiny chefs can mould and cut these Diwali sweets.
Make sweet samosas by filling pastry pockets with almonds, sugar, and cardamom. Kids may fold and seal them for a yummy project.