Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Make an impressive tower of pancakes for a morning birthday celebration — or serve them as short stacks. Cooking the pancakes over medium-low heat keeps them lightly golden so the confetti sprinkles really pop!
The sour cream acts like buttermilk in pancakes, activating the baking powder and softening up the cakes, while also adding a bit of tang to the flavour.
Cut up a whole cheesecake, add chunks of it to pancake batter and top the finished stack of flapjacks like a big dessert, with sweet strawberry sauce.
Top fluffy pancakes with an orange marmalade butter and fresh orange segments.
Chocolate pancakes are studded with crushed chocolate sandwich cookies, stacked with dollops of lightly sweetened whipped cream and finished with chocolate sauce and more crushed cookies. These decadent stacks are sure to please kids, adults, and cookie lovers alike.
Pannukakku, or Finnish oven pancake, is similar to a Dutch baby. It's characterized by its crispy, browned edges and smooth, custard-like center – use an extra egg yolk and a generous amount of butter to ensure the center cooks up perfectly.
These buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites.
Multigrain pancakes can be dense and heavy, but these aren't. The yogurt keeps them light and moist without adding a lot of fat.
These protein-rich pancakes require only a few ingredients and come together in no time. Using a super-ripe banana provides the most flavor and a natural sweetness. This style of p a n c a k e is t y pic ally m a d e wit h t w o w h ole e g g s p e r b a n a n a, b u t it c a n c o m e a c r o s s t a s tin g s t r o n gly o f e g g