Gather 2 1/2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 tablespoons of cocoa powder, 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring, and 1 teaspoon of vanilla extract.
Beat 8 ounces of cream cheese, 1/2 cup of unsalted butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
Capture the cake in natural light to highlight its vibrant red color. Experiment with different angles and close-ups to showcase the layers and frosting details. Consider adding props like a cake slicer or a cup of coffee for a lifestyle touch.
Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Whisk together the dry ingredients (flour, sugar, baking powder, baking soda, salt, and cocoa powder) in a bowl. Combine the wet ingredients in another bowl. Gradually mix the wet ingredients into the dry ones until well combined.
Divide the batter evenly among the pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.
Once the cakes are cool, spread a layer of frosting between each layer and cover the entire cake. For an Instagram-worthy touch, use extra frosting to create swirls or decorate with edible flowers.