The traditional glaze is usually richer and has flavors of chocolate or vanilla, whereas lemonade glaze is acidic and lemony.
While traditional glaze frequently includes butter, milk, or heavy cream, lemonade glaze only uses lemon juice and powdered sugar.
Traditional glaze is typically thicker and creamier in texture, whereas lemonade glaze is lighter and thinner.
Traditional glaze goes well with richer, thicker cakes and pastries, while lemonade glaze goes well with fruity, light sweets.
The traditional glaze provides a familiar, comforting sweetness, while lemonade glaze adds a zesty, refreshing zing.