1½ cups all-purpose flour ¾ cup granulated sugar 2 tbsp poppy seeds 1 tsp baking powder ½ tsp baking soda ½ tsp salt 2 large eggs ½ cup plain yogurt or sour cream ¼ cup melted butter Zest of 1 large lemon + 3 tbsp fresh lemon juice 1 tsp vanilla extract ¼ cup crushed colorful candy gems
Set the oven to 175°C and line a muffin tin with paper liners.
Combine flour, sugar, poppy seeds, baking powder, baking soda, and salt.
Whisk together eggs, yogurt, melted butter, lemon zest, lemon juice, and vanilla until smoothly blended.
Fold the wet and dry ingredients together until combined. Fill into muffin tins.
Sprinkle crushed Cadbury Gems all over the muffins and bake for 18–22 minutes. Let cool and serve with hot chocolate.