A healthy and crunchy pancake can be made with almond flour, which is high in protein and low in carbs. Because it's dense, it soaks up flavours beautifully, making it a great base for many sauces. For a gluten-free and healthy breakfast treat, mix almond flour with eggs, baking powder, and a little sugar.
For a tropical twist, coconut flour brings a light and airy texture to your pancakes. Absorbing moisture easily, it requires less flour per batch. Blend coconut flour with eggs, coconut milk, and a hint of vanilla for a gluten-free option that captures the essence of a beachside brunch.
Pancakes made with buckwheat flour have a deep, nutty flavour without gluten. It enriches your morning meal with its nutrient density. For a nutritious and flavorful stack, mix together buckwheat flour, buttermilk, eggs, and a little honey.
Oat flour, which is high in fibre, is a heart-healthy choice for pancake fans. It makes the whole flavour better with its slightly sweet and salty taste. Oat flour, yoghurt, eggs, and a pinch of cinnamon can be mixed together to make a healthy breakfast that will keep you full and fed all morning.
Quinoa flour, which is a full protein source, makes pancakes taste different and hearty. It tastes a little natural and goes well with both sweet and savoury toppings. If you mix quinoa flour with almond milk, eggs, and a little baking powder, you can make a gluten-free, protein-packed pancake that is good for you for breakfast.