Coat fruit pieces in chocolate, freeze to set, and serve with white chocolate drizzle.
Fill tart shells with fruit confit and whipped cream for a quick dessert.
Whip heavy cream, cocoa powder, and powdered sugar until fluffy then serve in small cups.
Fill puff pastry sheets with fruit sauce, chocolate sauce, or cream mixture, then bake or deep fry.
Layer crushed Oreos and cream cheese in mini glasses, freeze to set then serve right away.